INGREDIENTS
- 2lbs of Beef Sirloin (thin sliced or slice thin yourself)
- 3 Tbs of oil
- 6 cloves of minced garlic
- 2 Cups of water
- ½ Cup of Soy Sauce (I used Silver Swan a Filipino Brand)
- Salt and Pepper to taste
- 3 Tablespoons of Brown Sugar
- 1 Tablespoon of Oyster Sauce (or 3 tsp of Mirin)
- 1 Whole Lime Juiced
- 1 tbs cornstarch
- 1 tbs water
INSTRUCTIONS
- Turn on your pot and press the Saute or the Chicken/Meat Button, Add oil and garlic and let cook for 1-2 minutes.
- Add sliced Sirloin and cook until browned on both sides stirring often.
- Once Sirloin is browned add the brown sugar, salt and pepper, oyster sauce (or mirin), lime juice and 2 cups of water and mix well.
- Once all ingredients are combined cook on Manual HIGH 12 minutes.
- Once the timer goes off do a quick release of pressure and then open the lid.
- Mix cornstarch with water and then add to the pot, turn on Saute mode or press the Chicken/Meat button and let boil for 5-10 minutes stirring every 2 minutes.
- Serve alongside fresh steamed jasmine rice, or garlic fried rice topped with a sunny side up egg.
- Enjoy!
Add Comment