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G/F Jasper Bldg. 193 Wilson St., Bgy Sta Lucia, San Juan, 1502 Metro Manila

Ingredients

  • 2 quarts Homemade Chicken Broth 1890 mls
  • 2 cloves garlic
  • 1 inch ginger root cut small
  • 1/2 tsp sesame oil
  • 20 oz chicken breasts (approx. 2) cubed, or cut up small
  • 6 green onions sliced
  • 2 small zucchinis cut into spirals
  • 1 red chili, sliced optional
  • snow peas a small handful
  • 1 tbsp coconut aminos or more to taste
  • 1 tbsp fish sauce or more to taste
  • 2 tsp lime juice or more to taste
  • mint leaves to serve
  • cilantro leaves to serve

Instructions

  1. Pour the homemade chicken broth into a large saucepan and bring it to a simmer.
  2. Add the garlic, ginger, and sesame oil and cook for 5 minutes on a low-medium heat.
  3. Add the cubed chicken breast and continue cooking for 10 minutes.
  4. After 10 minutes add sliced green onions, spiralized zucchini noodles, snow peas, and chilis if you are using them, cook for a further 3- 5 minutes.
  5. Season with coconut aminos, lime juice, fish sauce to taste, and serve with shredded mint and cilantro leaves
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