Ingredients
- 1 chicken breast
- 1 avocado
- 1 cup fresh baby spinach
- 3 tbsp sour cream
- 3 tbsp grated Cheddar cheese
- 1 tsp paprika
- 1 tsp granulated garlic
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp vegetable oil
- 3 tortilla wraps
Instructions
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To cook the chicken, cut the chicken breasts into strips, add them to a bag together with the salt, pepper, paprika, granulated garlic and oil.
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Give the bag a good shake so that the chicken can be well coated.
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Heat up a grill pan, add the chicken and cook on both sides until done, about 3 minutes on each side.
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Peel and slice the avocado, then squeeze the lemon juice over.
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Transfer the chicken to a plate, warm up the tortilla wraps for a few seconds on each side, so the folding can be done easier.
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Spread the sour cream on one side of the wrap, sprinkle the grated cheese over, then add the chicken, spinach and avocado.
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Wrap tightly and serve immediately.
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