Ingredients
FOR DOUGH:
3 cups flour
1½ tsp instant dry yeast
¼ cup sugar
1 tsp salt
¾ cup milk
3 Tbsp melted margarine or butter
1 egg
FOR FILLING
¼ cup butter
2 teaspoon flour
½ cup bread crumbs
1 cup water or milk
½ cup brown sugar /white sugar
? teaspoon salt
butter for brushing
FOR BREADING:
2 Tablespoon milk or water
½ cup bread crumbs
Instructions
In a big bowl, mix together flour and yeast. In smaller bowl, combine sugar, salt, milk and margarine or butter. Warm liquids in microwave for 1 minute on high power. Remove from microwave and add the egg and beat several times until well blended.
Pour the liquid mixture over the flour mixture and fold until a dough forms. Knead the dough on a clean surface dusted with flour until it becomes smooth and elastic, about 5-10 minutes.
Form the dough into a ball and place the dough in a grease bowl cover with kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Depending how warm it is, could take 30 minutes to an hour.
Meanwhile, prepare the filling. In a saucepan over medium-low heat, melt butter. Add the flour and ¼ cup bread flour and mix well. Once it starts to boil, add water or milk, sugar, salt and rest of bread crumbs. Cook until it gets thick. Remove from heat and continue stirring until it forms paste-like texture.
Punch down the dough and divide into 16 equal parts using a knife of dough slicer. Roll each piece in a long triangle (like a pizza slice). Brush the middle part with butter or margarine then spread filling on the surface leaving about a centimeter around the edges unfilled. Jelly-roll from the wider end towards the smaller end.
Brush each rolled dough with milk or water then roll it on a plate of breadcrumbs and place on baking sheet lined with parchment paper: make sure that the end part sits at the bottom so it won’t open up while baking. Cover with cloth or kitchen towel or fling wrap and let them rise for another 10-15 minutes. Remove cover before baking.
Place the baking sheet at the middle rack and bake at 150°C for 20 minutes.
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