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G/F Jasper Bldg. 193 Wilson St., Bgy Sta Lucia, San Juan, 1502 Metro Manila
  • 2 tbsp olive oil
  • 6 cloves garlic, diced
  • 1 extra large sweet potato, cut into 1-inch pieces
  • 1½ cup roughly diced onion
  • 1 lb raw chicken breast, cut into 1-inch pieces
  • 2 cups carrots, cut into 1-inch pieces
  • 1 tsp dried rosemary
  • 1 lb broccoli, steamed
  • ½ cup parmesan
  1. Preheat oven to 375 degrees.
  2. In a large baking dish, combine the olive oil, garlic, sweet potato, onion, chicken, carrots, and rosemary. Season with plenty of salt and pepper and bake for 30-40 minutes or until chicken is fully cooked and the vegetables are easily pierced with a fork.
  3. Add in the steamed broccoli and mix in the parmesan. Season with salt and pepper to taste!

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