INGREDIENTS 3 tablespoons Extra Virgin Olive Oil, divided (you can also substitute butter for olive oil, but do make sure to keep some olive oil in the pan to keep butter from burning during the cooking process) 2 Boneless, Skinless Chicken...
READ MOREIngredients For the sauce: 3/4 Cup 100% Orange juice Zest Of half a medium orange 1 Tbsp Coconut aminos * 1 tsp Rice vinegar Pinch Red pepper flakes Salt and pepper 1/2 Tbsp Avocado oil * 1/2 Tbsp Fresh ginger, minced 1 tsp Garlic, minced...
READ MOREINGREDIENTS For Peanut Sauce ⅓ cup natural peanut butter* 3-4 Tablespoons water ½ Tablespoon low sodium soy sauce** 1 and ½ Tablespoon rice vinegar 1 teaspoon sesame oil 1-2 teaspoons chili garlic sauce (to taste) 3-4 garlic cloves, minced or...
READ MOREIngredients 4 (6-ounce) salmon fillets (if frozen, completely thaw the fillets in refrigerator overnight) salt, to taste 1/3 cup orange marmalade 1/4 cup low-sodium soy sauce 1 teaspoon sesame oil 1 teaspoon finely grated fresh ginger root (I use...
READ MOREIngredients 2 quarts Homemade Chicken Broth 1890 mls 2 cloves garlic 1 inch ginger root cut small 1/2 tsp sesame oil 20 oz chicken breasts (approx. 2) cubed, or cut up small 6 green onions sliced 2 small zucchinis cut into spirals 1 red chili...
READ MOREIngredients For the sauce: 2 1/2 tsps Coconut oil divided 1 1/2 tsp Fresh ginger minced 1 tsp Garlic minced 1/2 tsp Habanero pepper minced 3/4 Cup Orange Mango or Mango, Juice (100% pure juice) 1/2 Tbsp Coconut aminos 1 tsp Tapioca flour For the...
READ MOREIngredients 4 (6 oz) pieces of cod (may substitute other firm white fish) ½ teaspoon kosher salt 2 tablespoons mirin, sweet cooking rice seasoning 2 tablespoons lime juice, juice of approximately 1 lime 2 tablespoons lite soy sauce 2 tablespoons...
READ MOREINGREDIENTS 2 large Chicken breasts 1/4 cup Coconut flour 2 large Eggs (beaten) 1 cup Coconut flakes (unsweetened) 1/4 tsp Garlic powder 1/4 tsp Smoked paprika Sea salt Black pepper INSTRUCTIONS Preheat the oven to 400 degrees F. Place a...
READ MOREIngredients 3/4 cup whole barley 1/2 cup finely diced carrots 1 celery stalk finely diced 1 onion finely diced 1 tomato finely diced 2-3 cloves garlic finely chopped 2 cups chicken stock (or vegetable stock if vegan) 3 cups water 1 tsp finely...
READ MOREINGREDIENTS 8 ounces spaghetti 1 garlic clove, smashed 1/4 cup olive oil Juice from 1/2 a lemon 1/3 cup halved Kalamata Olives 1/2 cup roughly chopped sun dried tomatoes (packed in oil) 1 (10 ounce) jar artichoke hearts, drained and quartered...
READ MOREIngredients 2 slices bacon diced 2 bunches Lacinato kale (Italian) thinly sliced into ribbons 1 bulb kohlrabi peeled and thinly sliced into ribbons Juice of 1 lemon 1/3 cup fresh mint coarsely chopped 1 tablespoon fish sauce or more olive oil...
READ MOREFor the sauce 1 1/2 tablespoons roasted garlic seasoned rice vinegar 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon sesame oil 1 1/2 teaspoons hoisin sauce 1 teaspoon sriracha 2 cloves garlic, minced 1 tablespoon minced ginger For the...
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