Ingredients: 1 lb chicken thighs, deboned, skin-on 2 cloves garlic, minced 1 heaping tablespoon honey 1 tablespoon soy sauce 1 tablespoon lime juice Pinch of cayenne pepper Pinch of salt Chopped parsley Lime wedges Method: Preheat the oven to...
READ MOREINGREDIENTS 1½ cups white spelt flour (you can use all-purpose flour if you wish) 1½ Tablespoons baking powder 1½ cups non-dairy milk (I use unsweetened coconut milk) 3 Tablespoons organic cane sugar 3 Tablespoons organic canola oil ⅛ teaspoon...
READ MOREIngredients 1 tablespoon grated lemon peel zest from 1 lemon 4 1/2 teaspoons lemon juice (I used 1 medium lemon) 22 ml 2 1/4 cups flour 270 grams 1 1/2 teaspoons baking powder 7 1/2 grams 3/4 teaspoon salt 4 grams 1 1/4 cups + 2 tablespoons sugar...
READ MOREIngredients 2 slices gluten free bread ½ Tbsp. olive oil 1 handful kale ½ clove garlic, minced or grated salt + pepper 2-3 Tbsp. hummus ½ lemon, zested For topping: hemp seeds and red pepper flakes Instructions: Toast your bread in the toaster...
READ MOREIngredients 1 1/2 cups cooked and cooled quinoa 2 tablespoons rice vinegar 1/2 cup grated carrots 1/2 avocado, thinly sliced 1/2 cup baby spinach or lettuce Nori wrappers or other sushi wrappers Lite Soy Sauce or Tamari, for dipping Directions...
READ MOREOrganic Lemon Cheesecake Cheesecake: 1 1/2 cups graham cracker crumbs 1/2 cup sweetened shredded coconut 4 tablespoons unsalted butter, melted and cooled slightly 4 blocks 8-ounce cream cheese, softened 3/4 cup granulated sugar 2 tablespoons all...
READ MOREBok Choy and Shiitake Mushroom Noodles Serves: 2 Ingredients 2 cups water ½ teaspoon miso paste 1 tablespoon extra virgin olive oil 2 bundles wheat noodles (or other whole grain noodles) 5 shiitake mushrooms, soaked overnight 1 large bok choy 1...
READ MOREPrep Time: 20 minutes Cook Time: 20 minutes Yield: 4 servings String beans baked in crispy Parmesan bread crumbs. They have an addictive crunch that even veggie haters will find hard to resist. INGREDIENTS: 1 – 2 teaspoons olive oil, plus...
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