Cauliflower Cashew Lunch Bowls
Ingredients Vinaigrette ¼ cup olive oil ¼ cup white wine vinegar 2 tablespoons honey ½ teaspoon dijon 2 teaspoons grated ginger (using the fine part of the box grater) Salad ⅔ cup uncooked pearl barley (makes about 2 cups cooked) 1 head...
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