INGREDIENTS 1 (12 oz.) box Jumbo Shells 2 cups cooked, shredded chicken 1/4 teaspoon garlic powder Salt and pepper, to taste 1 (12 oz.) bag frozen broccoli florets (steamed then chopped) 1 (16 oz.) jar Alfredo sauce OR use the homemade Alfredo...
READ MOREINGREDIENTS: FOR THE SESAME DRESSING: ¼ cup coconut sugar ¼ cup olive oil 2 tablespoons red wine vinegar 2 tablespoons toasted sesame seeds (see notes) 1 tablespoon soy sauce FOR THE BABY BOK CHOY SALAD: 2 tablespoons olive oil 1 package ramen...
READ MOREIngredients: 12 beets (red, golden, or mixed) 1/2 cup olive oil 2 teaspoon celery salt (or sea salt) Directions: Preheat the oven to 300 degrees F, and line several baking sheets with parchment paper. Scrub the beets well with a veggie brush and...
READ MOREINGREDIENTS 2 large carrots, washed 1 egg 2 tbsp water 6 tbsp grated parmesan cheese ¼ tsp salt ¼ tsp pepper 6 tbsp mayonnaise 2 tsp chilli sauce (sweet chilli or hot chilli – your preference) Parsley INSTRUCTIONS Preheat the oven to...
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