Ingredients 4 portabella mushrooms, stems pulled out 1/2 cup reduced fat Mozzarella 2 oz Cabot extra sharp light Cheddar, shredded 2 Tbsp Parmesan Cheese 1/2 cup your favorite tomato sauce 1/2 tsp olive oil 1/2 tsp oregano 1/2 tsp garlic powder...
READ MOREINGREDIENTS 1½ boneless chicken breast per person 1 – 2 sweet mini peppers ¼ onion ⅓ cup chunky salsa ¼ cup Mexican cheese salt and pepper handful of tortillas chips (optional) INSTRUCTIONS Preheat oven to 400 degrees. Spray a dish with...
READ MOREINGREDIENTS 2 large boneless, skinless chicken breasts ⅓ cup lemon juice (fresh is best, but bottled is fine, too) 1½ cups seasoned breadcrumbs Coconut oil, to pan fry Lemon pepper, to taste Parsley and/or lemon, to garnish (optional) DIRECTIONS...
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