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G/F Jasper Bldg. 193 Wilson St., Bgy Sta Lucia, San Juan, 1502 Metro Manila

One-Pot Spicy Asian Noodles

Ingredients: 8 ounces dried spaghetti noodles (we used brown rice noodles) 4 cups water 1 cup peanut sauce (store-bought or homemade, see recipe below) 3 green onions, finely diced 1-2 grilled or cooked chicken breasts, chopped 1/2 cup chopped...

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Miso Soup

Ingredients: 1 quart dashi broth (or mushroom broth for vegan recipe) 1/2 cup white miso paste 3/4 cup firm tofu, diced 2 nori sheets (dried seaweed sheets) 1/2 cup chopped green onions (scallions) Directions: Place the dashi or mushroom broth in...

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Tuscan Baked Fish

INGREDIENTS 1 tbsp olive oil 1 Large onion, diced 1 can diced tomatoes with oregano and basil (or add your own herbs) 4 boneless, skinless fish filets- cod, tilapia, or another flaky white fish- about 6-8g each 2 tbsp capers, drained salt and...

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Almond Crusted Tilapia

Ingredients: (serves 4) 1 C sliced or slivered almonds, divided in two parts 1/4 C ground flaxseed (or flour – any kind) 4 (6 oz) tilapia fillets 1/2 tsp. salt 2 Tbsp. olive oil (or 1 Tbsp. olive oil and 1 Tbsp. butter) Instructions: 1. Finely...

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Baked Coconut Curry Cod

Ingredients 4 individual cod fillets Salt & pepper 1½ cups coconut milk 2 teaspoons grated fresh ginger 2 teaspoons curry paste Chopped fresh cilantro (amount to taste) Instructions Preheat oven to 400˚F (200˚C). Season cod fillets with salt...

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