Filipino Arroz a la Cubana

Filipino Arroz a la Cubana

Ingredients 1 lb. ground beef ¼ cup soy sauce 1 tablespoon lemon juice 2 tablespoons vegetable oil 1 small onion, chopped 1 small red bell pepper, chopped 3 cloves garlic, minced 1 bay leaf 1 medium-sized tomato, chopped 1 medium-sized potato...

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Chicken Tinola

Chicken Tinola

Ingredients 2 pounds chicken,cut into serving pieces 3 cups rice washing (this is the water used to wash rice) 2 cups chicken broth or stock 1 medium yellow onion, sliced 2 knobs ginger, julienne 5 cloves garlic, chopped 2 pieces chayote, wedged...

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Filipino Pansit Bihon

Filipino Pansit Bihon

Ingredients 1 tablespoon peanut oil (or vegetable oil) 1 pound boneless, skinless chicken breast sliced into bite size pieces 2 cloves garlic finely chopped 1 small onion finely chopped 8 ounces pack bihon noodles, vermicelli noodles or rice...

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Nilagang Baka

Nilagang Baka

Ingredients 600-800g beef shank 6 cups water 1 big onion, quartered 10 pieces peppercorn 1 big potato (or 2 small), peeled and cut into 4-6 pieces 1 corn on the cob, cut into 4 (optional) 10 pieces green beans, ends cut 1 Tablespoon salt 1...

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Pinakbet

Pinakbet

Ingredients 3 tbsp avocado or vegetable oil 1 lb medium shrimp, shelled and deveined 1/3 cup sautéed shrimp paste plus 1 teaspoon to flavor shrimp 2 cloves garlic, chopped 1 thumb-size ginger, peeled and julienned 1 lb banana squash, peeled...

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Kare-Kare

Kare-Kare

INGREDIENTS 2 pounds oxtail, cut into serving size water 1 banana heart 2 large eggplant, ends trimd and cut into 1-inch thick 1 bundle long beans (sitaw), cut into 3-inch lengths 1 bundle pechay, ends trimmed and leaves separated ¼ cup rice...

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