Marinated Kale and Chicken Bowls with Sun Dried Tomato Sauce
INGREDIENTS Marinade: ⅓ cup olive oil a few good squeezes of lemon juice (totaling about 3 tablespoons) ½ teaspoon salt For the Bowls 2 cups uncooked quinoa 1 bunch kale 1 avocado 1 lb. boneless skinless chicken breasts sesame seeds or crushed...
READ MORE