Ingredients 400 grams cos lettuce 120 grams kale 1/2 lemon 1 tbsp extra virgin olive oil 1/2 cup nutritional yeast flakes 2/3 cup coconut bacon pieces 1/4 cup tahini, preferably hulled 2 tbsp extra virgin olive oil 1-2 tbsp capers in vinegar...
READ MOREIngredients 10oz bag of gluten free penne pasta {Lentil, quinoa, or Buckwheat pasta work best. See notes for the kinds that work best} 8-10oz canned Italian stewed tomatoes (drained) 1/3 cup diced white onion 1/4 cup paleo mayo 1 egg and 1 egg...
READ MOREIngredients For the Caramelized Onions 1 red or white onion (sliced) 1 tbsp oil or butter 1/4 tsp sea salt/pepper each 1-2 tsp balsamic vinegar For the Pizza and Bowl 1 Gluten free Pizza Crusty 8 in (udis gluten free) 4 oz cooked ground organic...
READ MOREIngredients 300-400 grams sweet potato 2/3 cup frozen peas, thawed 2 large handfuls baby spinach (about 50 grams) 50 grams feta cheese 1/3 cup raw walnuts 2 tbsp sunflower seeds 1 tbsp coconut oil, melted (or extra virgin olive oil) 3 tbsp extra...
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INGREDIENTS: Honey Apple Cider Marinade and Vinaigrette 1/2 cup olive oil 1/2 cup honey 1/2 cup apple cider vinegar 1/4 cup mustard (I like either dijon or honey mustard) 1 1/2 teaspoons Kosher salt, or to taste 1 1/2 teaspoons freshly ground...
READ MOREIngredients 500 grams broccoli (1 large or 2 small heads) 2 1/2 cups frozen peas 1 brown onion 1-2 cloves garlic 40-50 grams fresh ginger (about 2 thumbs’ worth) 3 tbsp miso paste (I like brown rice miso) 6 cups boiling water 2 tbsp coconut...
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Ingredients ¼ cup extra virgin olive oil 1 tablespoon golden balsamic vinegar 1 teaspoon sugar 1 tablespoon roughly chopped fresh tarragon ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 boneless, skinless chicken breasts 6 cups...
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